The Zero-Waste Kitchen: How to Reduce, Reuse, and Recycle Food Scraps | Michelle Horneff-Cohen

Did you know that nearly one-third of all food produced globally ends up in the trash? In this episode, we explore how small, mindful changes in the kitchen can dramatically cut down on food waste, save money, and benefit the environment. From creative ways to use food scraps to composting techniques and meal-planning hacks, we’ll guide you through practical steps to build a more sustainable, zero-waste kitchen.

Tune in to learn how you can turn leftovers into delicious meals, repurpose peels and stems, and make a lasting impact—one bite at a time!